Restaurant Reviews
However you tell your food story, it can make a significant difference in your life and the lives of others.
Make it stand out.
It all begins with a passion. Maybe you want to launch a culinary journey. Maybe you want to turn a love for cooking into something more. Or maybe you have a food project to share with the world. Whatever it is, the way you share your food story can make all the difference.
Our reviews are non-biased and only based on the experience and food. We like to keep things positive here! See our bi-monthly reviews below - Bon Appetit
Craig Rogan at The Collective, Leeds
Head Chef: Craig Rogan
Review Date: 24th August 2024
Nestled in the hustle and bustle of Leeds City Centre, just a stone's throw away from the train station and the iconic Old Post Office, lies a little gem that will steal your heart away. This hidden treasure not only offers an unforgettable dining experience but also celebrates the best of local ingredients and art. Every dish is a tribute to the region’s finest produce, crafted with care and creativity, while the décor showcases the vibrant talent of local artists. Discover why this spot is a true celebration of Leeds, where culinary excellence meets cultural richness, and why it might just become your new favourite destination.
Shibden Mill Inn, Halifax
Review Date: 7th July 2024
The inn is set in a picturesque, rural setting, surrounded by scenic countryside and rolling hills. It also has lovely, comforting food, making it an ideal spot for a lazy Sunday afternoon.
Six by Nico, Leeds
Head Chef: Nico Simeone
Review Date: 2nd June 2024
Six by Nico in Leeds is a creative restaurant by chef Nico Simeone, located at 9 East Parade. It offers a six-course tasting menu that changes every six weeks, each inspired by different themes or destinations. This provides a fresh and exciting dining experience every time you visit. Plus, it’s affordable—£42 for 6 courses. Can’t go wrong with a bargain!
The current theme is Mexico, which I was beyond excited for. Let's dive into this culinary fiesta!
The Pipe and Glass Inn, South Dalton
Head Chef: James Mackenzie
Review Date: 24th May 2024
The Pipe and Glass Inn is located in the picturesque village of South Dalton in East Yorkshire, England. South Dalton is situated in the rural East Riding of Yorkshire, known for its rolling countryside and charming village. This beautiful little establishment is our first Michelin Star Restaurant review, and our actual first review…
“Find something you're passionate about and keep tremendously interested in it.”
— Julia Childs