Recipes

Get inspired with small plates, big plates and something sweet.

Try something new, just for you.

  • Table setting with a sprig of rosemary, clear glasses, white salt and pepper shakers, a basket, and greenery in the background.

    Small Plates

    Simple starters that are perfect for beginning any meal.

    Make It
  • Plate of ravioli pasta topped with herbs, nuts, and drizzled with white and green sauces, on a wooden table.

    Big Plates

    Some big flavours, for big appetites

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  • A dessert with raspberries, lemon zest, mint leaves, and a crumbly topping, served on a greenish-blue plate.

    Something Sweet

    Delicious desserts that will enchant any evening.

    Make It

Something Sweet

Midsummer Peaches and Cream

A dish built from the realisation that a quiet night in is all I need.

After partying, dancing, and drinking, I decided enough was enough!

White Chocolate Burnt Basque Cheesecake with Prosecco-Poached Peaches

A slice of chocolate and caramel tart with a crumbly crust, garnished with a dollop of whipped cream, mint leaf, and small drops of caramel sauce, served on a white plate with black speckles.

Big Plates

Mild Summer. Spicy Aftertaste

A dish built from contrast: soft seafood, fiery bisque, and silky cream — all plated with intention.

A reflection of a day that lingered, transformed into something rich, layered, and unapologetically expressive.

Crab & Prawn Ravioli with N’duja Bisque, Seared Scallops & Smoked Mascarpone Cream

Plate of gourmet seafood dish with shrimp, mashed potatoes, green beans, microgreens, and sauce garnishes.

Big Plates

Seasons Between

A dish that sits right on the edge of seasons — where the comfort of spring gives way to the freshness of summer. Rich, confit chicken meets the brightness of lemon thyme velouté, with smoked butter pomme purée and roast garlic cream offering depth, while charred baby gem and herb oil lift it into something lighter. It’s not just a plate of food — it’s the feeling of longer evenings, changing moods, and a soft step forward into summer.


Chicken Supreme with Baby Gem & Lemon Thyme Velouté with smoked butter pomme purée, roast garlic cream, chicken skin tuile, chicken crumb, herb oil, and pea shoots

A plate of gourmet grilled chicken breast with roasted vegetables, microgreens, sauce, and garnishes, served on a white plate on a wooden surface.

Something Sweet

Lemon Meringue Pie

This weekend, I decided to make one of my absolute favourite desserts—an utterly delicious and refreshing summer treat. The light, zesty lemon flavours were beautifully enhanced by subtle floral notes from wildflower honey and elderflower, creating a perfect harmony of freshness. It was a delightful and invigorating dessert that captured the essence of summer.


Lemon Meringue Pie - Wildflower Honey Tuile - Elderflower Gel - Candied Lemon Peel - Fresh Mint

A plated dessert featuring a delicate, lattice-like tuile cookie, topped with a toasted meringue, garnished with small green herbs, and accompanied by small dollops of cream on a white, textured plate.

Something Sweet

A Caravan Summer

Inspired by my visit to the Pipe and Glass Inn, I created this recipe for Father's Day. It reminds me of the summers I spent with my grandparents in Cleethorpes.


White Chocolate Frozen Parfait - Raspberry Ripple Whipped Cream - Raspberry Coulis - Candied Lemon Peel - Caramelised Pastry - Mint - Digestive Biscuit Crumb - Fresh Raspberries

A dessert plate with raspberries, lemon slices, mint leaves, and crumbled topping on a blue ceramic dish.

Big Plates

Aldi Porcini, Chanterelle and Truffle Mezzelune with Prosecco Sauce

Even supermarkets can offer some banging staples for main courses. This pasta dish will overwhelm your taste buds with rich umami flavours and impress anyone when you need to make something quick!

A plate of ravioli pasta topped with microgreens, grated cheese, nuts, and drizzled with pesto and cream sauces on a wooden surface.

Something Sweet

Pumpkin Seed and Dried Cranberry Flapjack

Something which is simple yet incredibly comforting. The extra crunch from the pumpkin seeds and the tartness of the cranberries make it a winner!

Close-up of granola bars topped with dried cranberries and pumpkin seeds on a black slate serving platter.