Indulging Who we are

Ever since I was young, I've always been interested in food. My dad and aunt taught me how to cook and bake from an early age. I remember making scones and naughty treats like cakes and biscuits with my Aunt Lynda. This is where my baking journey began and where I developed an interest in making food for people.

When I was 13, my dad noticed my growing interest in cooking programs and moved me on to the basics of cooking, from learning how to hold a knife to making a basic risotto. This blossomed into a culinary journey that I'm still embarking on. Cooking is a passion of mine, and I really enjoy it.

It gives me comfort, knowing that food can evoke different emotions. For example, eating a full bar of chocolate when you're feeling indulgent, or making Yorkshire Puddings with Onion Gravy, which gives you a sense of warmth and home. I always dreamed of trying fancy restaurants where it's not about filling your plate with a mountain of food, but more about the story behind why the chefs have combined certain flavors and designed the dish to look like a piece of art. This really intrigues me.

This is why I wanted to start reviewing my experiences as I delve into the world of culinary excellence. I feel like the North of England does not get the credit it deserves. It's home to God's own county, Yorkshire, where I am from. There are so many little nooks and crannies with beautiful locations and the most divine food. Let's celebrate the North!

Let’s embark on an epic tale filled with culinary adventures. Share in the joy of savoring vibrant dishes, luxuriate in the finery of taste, and dance with the flavors that captivate your senses.

Dive into a world where every bite holds the promise of discovery and where every meal whispers a story of its own. Let your taste buds be your guide in this flavourful journey through the gastronomic wonderland.

Brad